Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns
K Kaur, G Kaur, A Singh - Sustainable Food Technology, 2023 - pubs.rsc.org
The increase in non-biodegradable waste has prompted research on the development of
new biodegradable compounds that can act as substitutes for the prevalent synthetic …
new biodegradable compounds that can act as substitutes for the prevalent synthetic …
Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
R Ramakrishnan, SV Kulandhaivelu, S Roy - Industrial Crops and Products, 2023 - Elsevier
The present study investigates a functional packaging film made of alginate (SA),
carboxymethyl cellulose (CMC), and starch from potato (PS) with grapefruit seed extract …
carboxymethyl cellulose (CMC), and starch from potato (PS) with grapefruit seed extract …
Non-Traditional Starches, Their Properties, and Applications
E Šárka, A Sinica, P Smrčková, M Sluková - Foods, 2023 - mdpi.com
This review paper focuses on the recent advancements in the large-scale and laboratory-
scale isolation, modification, and characterization of novel starches from accessible …
scale isolation, modification, and characterization of novel starches from accessible …
Production of nanoparticles from resistant starch via a simple three-step physical treatment
E Apostolidis, A Stergiou, D Kioupis, A Sadeghpour… - Food …, 2023 - Elsevier
The purpose of this study was to physically process Hi-maize 260® granules and investigate
the size reduction towards obtaining starch nano-particles, stable in aqueous suspensions …
the size reduction towards obtaining starch nano-particles, stable in aqueous suspensions …
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
GP Singh, K Aayush, P Chavan, I Chiu, S Yan… - Innovative Food Science …, 2024 - Elsevier
The transformation of agro-industrial wastes into edible packaging is a promising approach
within the circular economy framework. This study aimed to create a starch-based coating …
within the circular economy framework. This study aimed to create a starch-based coating …
Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties
A Sinhmar, S Sharma, AK Pathera, M Nehra… - Starch …, 2024 - Wiley Online Library
The present study is based on the comprehensive characterization of starches from pearl
millet, sorghum, mango kernel, and water chestnut. The starches are analyzed to observe …
millet, sorghum, mango kernel, and water chestnut. The starches are analyzed to observe …
Síntesis y caracterización de nanopartículas de almidón (de mango y maíz) obtenidos por medio de nanoprecipitación para su uso como floculante
SA Londoño Urrea - repositorio.unal.edu.co
Usando materiales orgánicos considerados como desecho (semilla de mango) es posible
hacer uso de estos como materia prima para generar nuevas aplicaciones. El objetivo de …
hacer uso de estos como materia prima para generar nuevas aplicaciones. El objetivo de …