Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional
ligninolytic properties. It is an edible mushroom and it also has several biological effects, as …

The flavor fingerprint of Tricholoma matsutake Singer was developed and volatile
compounds were investigated by HS-GC–IMS fingerprinting combining with PCA. A total of …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

While mushrooms are the highest dietary source for the unique sulfur-containing antioxidant
ergothioneine, little is known regarding levels of the major biological antioxidant glutathione …

Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

More than 130 medicinal functions are thought to be produced by medicinal mushrooms
(MMs) and fungi, including antitumor, immunomodulating, antioxidant, radical scavenging …

Ganoderma genus comprises one of the most commonly studied species worldwide,
Ganoderma lucidum. However, other Ganoderma species have been also reported as …

Abstract Higher Basidiomycetes and Ascomycetes mushrooms possess various
immunological and anticancer properties. They also offer important health benefits and …

Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …