Sustainable production of fish and seafood products contributes to achieving the economic,
social, and environmental goals in fisheries. Different sustainability strategies are applied to …

In the past two decades, the connotation, assessment method, assessment indicators, data
source and monitoring means of marine sustainable development have been developing …

Democratic legitimacy is rarely associated with private governance. After all, private actors
are not legitimized through elections by a demos. Instead of abandoning democratic …

Developing country governments and industries have been reluctant to support ecolabels,
fearing their potentially protectionist effects. This reluctance has been countered by …

In view of the urgent need to improve agroecosystem sustainability, several efforts have
been made to evaluate the effect of alternative strategies on key environmental and …

A complex co-management system exists across Inuit Nunangat, whereby federal,
provincial, territorial governments and Inuit organizations manage natural resources …

Many fisheries and marine science organizations are working to determine how to meet their
missions in the midst of the COVID-19 outbreak. As such, it seems prudent to exchange …

Different seafood products based on Peruvian anchoveta (Engraulis ringens) fisheries and
freshwater aquaculture of trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.) and black …

Initially, ocean literacy was defined as “understanding your influence on the ocean, and its
influence on you”; however, recent developments have seen the concept begin to evolve …

We are witnessing a process that involves environmental problems at the global scale,
primarily climate change, which will require all people to be concerned about the health of …