With the growing demand of consumers for high‐quality aquatic products, controlling the
harvest quality of farmed fish is becoming increasingly important in aquaculture industry …

The term fish quality is a complex set of characteristics influenced by numerous endogenous
and exogenous factors. The present review evaluates the quality of gilthead sea bream …

Nanoplastics (NPs) cause various adverse effects on marine fish. However, effects of dietary
NPs exposure on liver lipid metabolism and muscle nutritional quality of carnivorous marine …

This study evaluated the effects of substituting fishmeal with cottonseed protein concentrate
(CPC) on growth, flesh quality and gossypol deposition of largemouth bass, Micropterus …

The coating effects of tea polyphenol (TP) and rosemary extract (R) combined with chitosan
(Ch) respectively on the quality of large yellow croaker (Pseudosciaena crocea) during …

摘要采用质构分析仪对一18" C 和--50" 0 贮藏条件下的养殖大黄鱼进行TPA (质地多面剖析)
模式测试. 随着冷冻贮藏期的延长, 养殖大黄鱼的各个参数都在下降; 一50" C …

Chemical composition, nutritional value and other physico-chemical parameters of sea bass
from two different geographical areas (Greece and Spain) and from aquaculture and wild …

Growth performance, flesh quality, antioxidant status and antioxidant-related signalling
molecule expression in the muscle of young grass carp, which were fed graded levels of …

Enhanced production of high quality and healthy fry is a key target for a successful and
competitive expansion of the aquaculture industry. Although large quantities of fish larvae …

Muscle characteristics that are important for flesh quality traits were assessed in populations
of wild and farmed Atlantic salmon (Salmo salar L.). The wild fish were obtained from a …