[HTML][HTML] Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
Food-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge
free radicals, promote cardiovascular health, and preventing oxidative-stress related …
free radicals, promote cardiovascular health, and preventing oxidative-stress related …
[HTML][HTML] Evaluation of physio-chemical characteristics of 'Fard'banana using computer vision system
M Al-Dairi, PB Pathare - Journal of Agriculture and Food Research, 2024 - Elsevier
After harvest, the banana is subjected to different physiological changes at ambient storage.
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices
The yield and properties of banana juice extracted by enzymatic pretreatments using
different enzymes and were compared among themselves and with hot water extraction. The …
different enzymes and were compared among themselves and with hot water extraction. The …
Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania
EC Msigala, JG Balengayabo… - Cogent Food & …, 2024 - Taylor & Francis
The yield and quality of juice from various banana varieties grown in Kagera, Tanzania have
been investigated in this study. The banana varieties used in this study include Mbilabile …
been investigated in this study. The banana varieties used in this study include Mbilabile …
[PDF][PDF] Journal of Agriculture and Food Research
M Al-Dairi, PB Pathare - Journal of Agriculture and Food …, 2024 - researchgate.net
After harvest, the banana is subjected to different physiological changes at ambient storage.
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Tea Tree Essential Oils Nanoencapsulation Enriched with Saponin: A Natural Edible Coating to Prolong Freshness and Quality of Areca Bananas
LMD Nguyen, LP Lieu, TT To, NTP Nguyen… - Available at SSRN … - papers.ssrn.com
Areca banana, one of Vietnam's most popular fruits, is highly valued for its unique taste and
nutritional benefits. However, like many tropical fruits, it is highly susceptible to rapid post …
nutritional benefits. However, like many tropical fruits, it is highly susceptible to rapid post …
[PDF][PDF] Applied Food Research
Food-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge
free radicals, promote cardiovascular health, and preventing oxidative-stress related …
free radicals, promote cardiovascular health, and preventing oxidative-stress related …