Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
Background Gelatine is one of the components commonly used in food, cosmetics and
pharmaceutical products due to its gelling properties. The most commonly used gelatines in …
pharmaceutical products due to its gelling properties. The most commonly used gelatines in …
Methods for detection and quantification of gelatin from different sources
Gelatin is a water-soluble protein obtained from the collagen of various animal origins
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …
[HTML][HTML] Influence of gelatin type on physicochemical properties of electrospun nanofibers
BS De Farias, FZ Rizzi, ES Ribeiro, PS Diaz… - Scientific Reports, 2023 - nature.com
This study explores the fabrication of nanofibers using different types of gelatins, including
bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and …
bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and …
Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine
Improper fish skin disposal raises environmental and health concerns, highlighting the need
for sustainable waste management. Turning discarded fish skins into marketable products …
for sustainable waste management. Turning discarded fish skins into marketable products …
[HTML][HTML] A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
M Garcia-Vaquero, A Mirzapour-Kouhdasht - Heliyon, 2023 - cell.com
Biomarkers are compounds that could be detected and used as indicators of normal and/or
abnormal functioning of different biological systems, including animal tissues and food …
abnormal functioning of different biological systems, including animal tissues and food …
Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
Gelatin is a biological macromolecule derived from the partial hydrolysis of collagen protein.
This paper describes a sensitive and rapid method for the detection of gelatin sources based …
This paper describes a sensitive and rapid method for the detection of gelatin sources based …
[HTML][HTML] Addressing an HIV cure in LMIC
HIV-1 persists in infected individuals despite years of antiretroviral therapy (ART), due to the
formation of a stable and long-lived latent viral reservoir. Early ART can reduce the latent …
formation of a stable and long-lived latent viral reservoir. Early ART can reduce the latent …
Evaluation of hard capsule application from seaweed: Gum Arabic-Kappa carrageenan biocomposite films
F Adam, J Jamaludin, SH Abu Bakar… - Cogent …, 2020 - Taylor & Francis
At present, plant-based hard capsule such as hydroxypropyl methylcellulose (HPMC) has a
high demand in drug delivery application but the production process is expensive with …
high demand in drug delivery application but the production process is expensive with …
Potentiality of analytical approaches to determine gelatin authenticity in food systems: a review
Authentication of gelatin in food matrices comes in prominence since various religious and
cultural communities have selectivity and sensitivity regarding the consumption of various …
cultural communities have selectivity and sensitivity regarding the consumption of various …
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer
Thermoplastic starch (TPS) was prepared from cassava starch blended with glycerol (70: 30
w/w). Gelatin (Gel) was incorporated into the TPS in water. The TPS/Gel was melt-blended …
w/w). Gelatin (Gel) was incorporated into the TPS in water. The TPS/Gel was melt-blended …