The world population is expected to double by 2050, creating a greater demand for animal
protein sources. This calls for an increase in the supply of animal-derived foods in order to …

Diabetes mellitus is a fast growing metabolic disorder and one of the leading causes of
death worldwide. The aim of this study was to evaluate the effect of ethanol extract of …

The aim of the present study was to investigate the potential of methanol fraction of ethanol
extract of Dialium guineense (MEDG) stem bark to alter the activity of glucose 6 …

The present study investigated the antioxidant effect of ethanol extract of Cucumis sativus on
streptozotocin (STZ)-induced diabetic rat liver. Adult male Wistar albino rats (n= 25, mean …

The world population is expected to double by 2050, creating a greater demand for animal
protein sources. This calls for an increase in the supply of animal-derived foods in order to …

Chicken meat has a tough texture and is less preferred by consumers, so methods are
needed to improve its quality, including marination. Velvet acid is a tropical fruit with organic …

A sustainable green economy in meat production must consider food safety principles,
prevent the risk of meat contamination and improve meat quality. Duck meat has a darker …

Background and objective: The safety of plant-derived bioactive compounds has become a
global concern. The present study investigated the acute toxicity of ethanol extract of …

The aim of this study was to evaluate the in vitro antioxidant activities of aqueous and
ethanol extracts of Cucumis sativus. Shade-dried C. sativus fruits were extracted using …

The present study investigated the effect of methanol fraction of ethanol extract of Dialium
guineense (MEDG) stem bark on streptozotocin (STZ)-induced oxidative stress in rat …