Increasing on-farm production diversity and improving markets are recognized as ways to
improve the dietary diversity of smallholders. Using instrumental variable methods to …

The current fragmented framework of health governance for humans, animals and
environment, together with the conventional linear approach to solving current health …

Climate change threatens agricultural production and the food security of developing
countries in complex ways that demand environmentally friendly innovations. Climate-smart …

Many people in African countries derive their livelihoods from agriculture. Therefore,
unfavourable environmental and climatic conditions render them more vulnerable to …

Climate change and variability present a major challenge to agricultural production and rural
livelihoods, including livelihoods of women smallholder farmers. There are significant efforts …

The need to support smallholder farmers by governments in developing countries has taken
centre stage globally. In this regard, the South African Government's New Growth Plan puts …

Food insecurity remains a major challenge to rural households in Eastern Ethiopia. To
improve food and nutrition security of vulnerable households in eastern Ethiopia, several …

The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition
challenges, disrupted food supply chains, and left poor and vulnerable people unable to …

Smallholder farmers produce majority of food in developing countries yet continue to be
vulnerable to poverty, food insecurity, limited diet quality and diversity, malnutrition, and face …

Currently, there is growing interest in how livestock projects can contribute to resilience to
the effects of climate change. In this article we recommend a shift away from gross …