Abstract Latar Belakang: Daya simpan nira siwalan yang singkat serta pengolahan kurang
optimal menyebabkan nilai jual nira siwalan rendah. Berdasarkan kandungan gula yang …

Eco enzyme merupakan larutan zat organik kompleks yang dihasilkan dari fermentasi
limbah organik, gula dan air. Cairan Eco enzyme umumnya berwarna gelap dan memiliki …

Nata de carica is a product of the innovation of fermentation of carica fruit (Carica
pubescens) with the use of Acetobacter xylinum as a culture. The objective of this study was …

Mangosteen peel is rich antioxidant compounds which are very beneficial for human health
and this potential is being utilized by the community. Mangosteen peel extract contains …

Nata de ocha dianggap suatu inovasi produk hasil fermentasi kombucha the hijau dan
sukrosa untuk meningkatkan fungsinya sebagai konsumsi pangan. Nata de ocha …

Nata de ocha is one of the secondary metabolite products made from the fermentation of
sweet tea and composed of cellulose produced by Acetobacter xylinum bacteria during the …

The starter inoculum in liquid form will easily drop during storage, as well as difficult in its
management. One way to maintain cell culture is by immobilization techniques. In this study …

Tujuan dari penelitian ini adalah untuk mengetahui efektivitas sediaan lulur untuk
meningkatkan meningkatkan kadar air dan mengurangi kadar minyak pada kulit …

Limbah cair hasil pengolahan tahu masih mengandung komponen nutrisi yang dapat
dimanfaatkan menjadi produk nata de soya menggunakan bakteri Acetobacter xylinum …

Indonesia, as a tropical country, can produce a variety of fruits including guava (Psidium
guajava L.). Due to its climacteric nature, Guava is one of the horticulture products that is …