Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

The idea of eliminating the use of fertilizers which are sometimes environmentally unsafe is
slowly becoming a reality because of the emergence of microorganisms that can serve the …

Current agricultural practices depend heavily on chemical inputs (such as fertilizers,
pesticides, herbicides, etc.) which, all things being equal cause a deleterious effect on the …

Globally, despite the intense agricultural production, the output is expected to be limited by
emerging infectious plant diseases and adverse impacts of climate change. The annual …

Bacteria have been used to increase crop yields. For their application on crops, bacteria are
provided in inoculant formulations that are continuously changing, with liquid-and solid …

The biostimulant potential of three different organic acids (OAs) present in the rhizosphere,
specifically lactic, oxalic, and citric acids, have been studied. The results showed a rapid and …

Soil salinization is an important global issue since marginal salt-affected soils have harmful
consequences in agriculture and ecosystems. This article reviews different sustainable …

Plant growth-promoting rhizobacteria (PGPR) play a vital role in alleviating biotic and abiotic
stresses in plants. They enable plant growth under adverse circumstances and help …

Climate change, urbanization, and population increase limit food availability. To sustain
human existence, there is the need to increase food and agricultural production to mitigate …

Legumes are the recommended crops to fight against soil degradation and loss of fertility
because of their known positive impacts on soils. Our interest is focused on the identification …