Elemental analysis of herbal teas and their tisanes is aimed at assessing their quality and
safety in reference to specific food safety regulations and evaluating their nutritional value …

Tea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be a nonalcoholic
stimulating beverage that is most widely consumed after water. The aim of this review paper …

In recent years, the consumption rate of herbal teas has increased rapidly. In this study, 28
different plants (fennel, linden, roots, chamomile, green tea, thyme, sage, rosemary, rosehip …

Worldwide, medicinal plants and herbal medicines are widely consumed. The aim of this
study was to determine macro-(Ca, K, Mg, Na, and P) and microelements (Al, As, Ba, Cd, Co …

Abstract The determination of Ba, Ca, Cu, Fe, Mg, Mn, P, Pb, and Zn by inductively coupled
plasma optical emission spectrometry (ICP OES), and Se by graphite furnace atomic …

In this research paper, we reported the synthesis of biochar-based composites using biochar
derived from exhausted tea leaves and polypropylene. The resulting materials were deeply …

Abstract The presence of Al, As, Ba, Cd, Cr, Cu, Fe, Mn, Ni, Pb, Se, and Zn in 30 samples of
tea (Camellia sinensis) purchased from markets in southeastern Brazil were evaluated by …

In this study twelve trace elements were investigated in herbal tea commercialized in Brazil.
Boldo, Chamomile, Mate and Peppermint tea samples were acquired in Brazil local markets …

Bioaccessibility of trace elements (Li, Be, Ti, Ga, Cu, Ag, Hg, Cd, Cs, Pt, Tl, Pb, As, Cr, Co, Ni,
V, Se, Sn and Sb) and major elements (Rb, Ba, Al, Fe, Zn, Si, Ca, Mg, Mn, Mo, Sr, P and K) in …

Tea is a perennial crop that requires acidic soil for better plant growth. Due to the acidic
nature of tea-growing soil, metals can be easily absorbed by tea plants from growing …