The rice production in Ethiopia is less than the world's average due to the lack of varieties
with high yield potential. Evaluation of genetic variability is important in the rice breeding …

Selection of parents based on agronomic traits and grain quality requirements of consumers
is the key for realizing genetic gain in any rice improvement programme. Yield attributing …

Traditional varieties are considered as key natural resources necessary to maintain future
food security in the current climate change era. Conserving these traditional varieties are the …

The present investigation was undertaken with 33 coloured and white rice genotypes to
study the variability and genetic parameters in addition to character associations and path …

This research was conducted to study the performance of biparental dura× pisifera (D× P)
progenies and their parental genetic origins on fruit set and yield components. Twenty-four …

The studies on genetic variation and its understanding in cultivated rice (Oryza sativa L.) can
help in improving the crop yield. The present investigation was undertaken with forty-four …

In this investigation genetic variability, heritability and genetic advance was studied in fifty
advanced breeding lines along with five checks for eleven yield and nineteen quality traits …

Twenty-six diverse genotypes were cultivated for two consecutive warm wet seasons of
2015 and 2016 to study genetic variation and the cause-effect relationship of different …

Sadimantara GR, Yusuf DN, Febrianti E, Leomo S, Muhidin. 2021. The performance of
agronomic traits, genetic variability, and correlation studies for yield and its components in …

The present investigation was undertaken with 60 rice genotypes to study the variability and
genetic parameters in addition to character associations and path effects for grain yield and …