Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

Avocado oil has generated growing interest among consumers due to its nutritional and
technological characteristics, which is evidenced by an increase in the number of scientific …

Cardiovascular diseases (CVDs) are leading global health problems. Accumulating
epidemiological studies have indicated that consuming fruits was inversely related to the risk …

Metabolic syndrome (MetS) is a clustering of risk factors including high blood glucose,
dyslipidemia, hypertension, and obesity that lead to the increased risk of type 2 diabetes …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

The current literature provides a body of evidence on C-Reactive Protein (CRP) and its
potential role in inflammation. However, most pieces of evidence are sparse and …

Abstract Ethnopharmacological relevance Persea americana Miller (Lauraceae) known as
“pear” in Cameroon is comestible by the fruit. The leaves of the plant are traditionally used in …

Background: Staphylococcus aureus is a commensal and pathogenic bacterium responsible
for both community and nosocomial infections, superficial or deep, and benign or lethal …

In this chapter, the traditional use, the phytochemical composition, and the pharmacological
activities of African medicinal plants displaying antibacterial effects were reported. We have …

Obesity is a worldwide epidemic and is one of the factors involved in the etiology of type 2
diabetes mellitus. Obesity induces low‐grade inflammation and oxidative stress. The …