Soy protein is a promising nutritional source with improved functionality and bioactivities due
to conjugation with polyphenols (PP)—the conjugates between soy protein and PP held by …

Polyphenols have been used as natural medicaments for the management of hyperuricemia
for a long history. They have been attracted many interests because of the little side effects …

Jackfruit is a sweet tropical fruit with very pleasant aroma, and the ripe seeds are edible. In
this study, jackfruit seed proteins were isolated and subjected to trypsin digestion. The …

This study reports on the total phenolic content and antioxidant activity as well as the
phenolic compounds that are present in Calothamnus spp.(Red Bell), Agonis flexuosa …

The effects of different storage temperatures on the nutritional quality, color, and antioxidant
capacity of lotus seed juice and the correlations between various physicochemical indices …

Studies of polyphenols in various natural products have shown their variability and often low
amounts. Thus, we aimed to investigate the bioaccessibility of the main polyphenolic groups …

It is of great significance to develop safe and efficient dietary selenium sources to improve
lead toxicity. In this study, selenate, selenite, SeMet and Se-yeast were supplied to …

The gut microbiota—the community of microorganisms in the gut—has been implicated in
many physical and mental disorders in addition to intestinal diseases. Diets are the most …

Foodstuff is a complex system that consists of a variety of nutrients. Protein is the basis of
human life and health, which is made up of amino acids combined in different proportional …

Chronic fatigue syndrome (CFS) is a pathological state of extreme tiredness that lasts more
than six months and may possess an impact on the social, emotional, or occupational …