Vibrio parahaemolyticus is a Gram‐negative bacterium that is naturally present in the marine
environment. Oysters, which are water filter feeders, may accumulate this pathogen in their …

Hyperspectral imaging (HSI) is a promising technique that can replace the time-consuming
and destructive plate count method. In this study, growth models of Pseudomonas …

This study sought to investigate the effects of environmental parameters on the variation of
V. parahaemolyticus in the oyster culture environment in Taiwan. Environmental factors …

Reports from state health departments and the Centers for Disease Control and Prevention
indicate that the annual number of reported human vibriosis cases in New England has …

Seafood-borne Vibrio parahaemolyticus illness is a global public health issue facing
resource managers and the seafood industry. The recent increase in shellfish-borne …

Time-temperature control is a critical issue in food logistics and the effective tracking of cold
chain conditions is one of the main points to be addressed. There is a need for development …

Food products move through complex supply chains, which require effective logistics to
ensure food safety and to maximize shelf-life. Predictive models offer an efficient means to …

There is little known about the growth and survival of naturally-occurring Vibrio
parahaemolyticus in harvested raw shrimps. In this study, the fate of naturally-occurring V …

Infections due to the pathogenic human vibrios, Vibrio parahaemolyticus, Vibrio cholerae
and Vibrio vulnificus, are mainly associated with consumption of raw or partially cooked …

Vibrio spp. have an important role in biogeochemical cycles; some species are disease
agents for aquatic animals and/or humans. Predicting population dynamics of Vibrio spp. in …