Background Peas contain comparatively high levels of protein. With the recent trend for the
development of alternative, high-protein food sources, pea flour, pea protein concentrate …

Allergies to peanuts, tree nuts, and sesame seeds are among the most important food-
related causes of anaphylaxis. Important clinical questions include: Why is there a variable …

Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

Tree nut (TN) allergy is common and often severe. It has become an important health
concern as availability and consumption have increased. Prevalence varies by age and …

With the increased global awareness and rise in food allergies, a multifold interest in food
allergens is evident. The presence of undeclared food allergens results in expensive food …

Following a request from the Food Safety Authority of Ireland, the EFSA Panel on Dietetic
Products, Nutrition and Allergies (NDA Panel) was asked to deliver a scientific opinion on …

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-
mediated food allergy. Nut allergy is frequently associated with systemic reactions and can …

This review presents an update on the physical, chemical, and biological properties of food
allergens in plant sources, focusing on the few protein families that contribute to multiple …

Food‐induced allergies have been regarded as an emergent problem of public health.
Classified as important allergenic ingredients, the presence of walnut and other nuts as …

Tree nuts are a widely consumed food. Although enjoyed safely by most individuals, allergic
reactions to tree nuts, including almond, are not uncommon. Almond prunin (Pru du 6), an …