Transmission of hepatitis E virus by water: An issue still pending in industrialized countries

H Fenaux, M Chassaing, S Berger, C Gantzer… - Water research, 2019 - Elsevier
Hepatitis E virus (HEV) is an enteric virus divided into eight genotypes. Genotype 1 (G1) and
G2 are specific to humans; G3, G4 and G7 are zoonotic genotypes infecting humans and …

Epidemiology of genotype 1 and 2 hepatitis E virus infections

KE Nelson, AB Labrique… - Cold Spring …, 2019 - perspectivesinmedicine.cshlp.org
Hepatitis E virus (HEV) genotypes 1 and 2 are responsible for the majority of acute viral
hepatitis infections in endemic areas in South Asia and sub-Saharan Africa. In addition to …

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

EFSA Panel on Biological Hazards (BIOHAZ)… - Efsa …, 2017 - Wiley Online Library
Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over
the last 10 years more than 21,000 acute clinical cases with 28 fatalities have been notified …

[PDF][PDF] Sensitivity of bacteria, protozoa, viruses, and other microorganisms to ultraviolet radiation

M Masjoudi, M Mohseni, JR Bolton - Journal of Research of the …, 2021 - academia.edu
This paper represents the third revision of a compilation that goes back to 1999. The original
compilation was an internal document of Trojan Technologies [1]. The first revision was …

Real olive oil mill wastewater treatment by photo-Fenton system using artificial ultraviolet light lamps

CA García, G Hodaifa - Journal of Cleaner Production, 2017 - Elsevier
Large volume of untreated olive oil mill wastewater (OMW) is being stored in evaporation
rafts. Given the high organic load and the presence of phenolic compounds in OMW, an …

Stability of hepatitis E virus after drying on different surfaces

A Wolff, T Günther, R Johne - Food and Environmental Virology, 2022 - Springer
The hepatitis E virus (HEV) causes acute and chronic hepatitis in humans. The zoonotic
HEV genotype 3 is mainly transmitted by consumption of contaminated food produced from …

The impact of coronavirus SARS-CoV-2 (COVID-19) in water: potential risks

R Girón-Navarro, I Linares-Hernández… - … Science and Pollution …, 2021 - Springer
This review summarizes research data on SARS-CoV-2 in water environments. A literature
survey was conducted using the electronic databases Science Direct, Scopus, and Springer …

[HTML][HTML] Hepatitis E virus genotype 3 strains and a plethora of other viruses detected in raw and still in tap water

H Wang, I Kjellberg, P Sikora, H Rydberg, M Lindh… - Water Research, 2020 - Elsevier
In this study, next generation sequencing was used to explore the virome in 20L up to
10,000 L water from different purification steps at two Swedish drinking water treatment …

Stability of hepatitis E virus at different pH values

A Wolff, T Günther, T Albert, K Schilling-Loeffler… - International journal of …, 2020 - Elsevier
Infection with the hepatitis E virus (HEV) can cause acute and chronic hepatitis in humans.
The zoonotic HEV genotype 3 is mainly transmitted by consumption of raw and fermented …

Assessment of the presence of hepatitis E virus in surface water and drinking water in Portugal

D Salvador, C Neto, MJ Benoliel, MF Caeiro - Microorganisms, 2020 - mdpi.com
Hepatitis E virus (HEV) is a non-enveloped single-stranded positive-sense RNA virus,
belonging to the Hepeviridae family, resistant to environmental conditions, and transmitted …