With the increasing production and consumption of potato and its products, glycoalkaloid
(GA) formation and toxicity are likely to become an important focus for food safety …

Two durum wheat (Triticum durum Desf.) cultivars (Simeto and Ofanto) were grown in field
trials in Foggia (Southern Italy), under two water regimes and in three cropping seasons, to …

Mechanical and transport properties were assessed on wheat gluten films with a glycerol
content of 25− 40%, prepared by compression molding for 5− 15 min at temperatures …

The influence of nitrogen (N) fertilizer application rate (0 vs. 70 vs. 140 kg N ha–1) and
timing (early= at sowing vs. late= at sowing and before heading) on the amount of protein …

Changes in extractability, amount and size distribution of polymeric proteins in the gluten of
doughs during mixing were investigated. Ultracentrifugation was used as a non-destructive …

Influences of cultivar and environment, ie cultivation year and fertilizer rate, on amount of
protein groups and amount and size distribution of mono-and polymeric proteins, were …

Variation in falling number, amylase activities, protein concentration and composition were
investigated in two wheat cultivars grown in Sweden over two seasons, in four locations …

Evaluation of structure and morphology of extruded wheat gluten (WG) films showed WG
protein assemblies elucidated on a range of length scales from nano (4.4 Å and 9 to 10 Å …

Spaghetti produced in a pilot plant was dried using three different drying conditions: 60° C
for 7.5 h; 75° C for 5.5 h; 90° C for 5h. Proteins of spaghetti were characterized by size …

BACKGROUND: The reasons for variations in the amount and size distribution of polymeric
protein in mature wheat, related to bread‐making quality, are not fully understood and can …