The use of bioavailable strontium in different environments to provenance biological
materials has become increasingly common since its first applications in ecology and …

Determination of the geographical origin of food and beverages has been a growing issue
over the past decade for all countries around the world, mostly because of the concern of …

Since the early 1950s, the number of international measurement standards for anchoring
stable isotope delta scales has mushroomed from 3 to more than 30, expanding to more …

87Sr/86Sr reference maps (isoscapes) are a key tool for investigating past human and
animal migrations. However, there is little understanding of which biosphere samples are …

Different approaches are used to study wood provenance, but most of them are based on
tracers in wood that are generally controlled by climatic factors. The strontium isotopic ratio …

The development of analytical strategies to fight against food fraud is currently one of the
most developing fields in food science as the food value chain becomes increasingly …

The aim of this work is to review and compare the present possibilities of electrothermal
atomic absorption spectrometry (ETAAS), electrothermal vaporization-inductively coupled …

The aim of this study was to experimentally monitor the geographical origin of white
asparagus based on near-infrared spectroscopy (NIR). 275 asparagus samples from six …

Lead and strontium isotope ratios were used for the origin assessment of uranium ore
concentrates (yellow cakes) for nuclear forensic purposes. A simple and low-background …

The aim of this series of two reviews is to introduce the basic concepts of ICP and GD sector
field instruments, to discuss their peculiarities and performance, to present selected …