This study aimed to validate a questionnaire on dietary fibre (DF)-related knowledge in a
Turkish student population. Participants (n= 360) were either undergraduate students who …

Home economics and health teachers are to be found in many parts of the world. They teach
students about food in relation to its nutritional, safety and environmental properties. The …

The aim of this study is to assess the relationship between nutrition knowledge and diet
quality. It was conducted with 382 individuals aged 18–64 living in Famagusta, Cyprus. Data …

This cross-sectional study was carried out for the purpose of investigating the factors
affecting nutritional knowledge and behaviors of adults and the relation between nutritional …

Objectives: the current study evaluated the orthorexic tendencies of social media users and
the factors affecting these tendencies. Methods: a total of 2526 adult participants (696 male …

Objective: This cross-sectional study was conducted to assess the level of nutrition
knowledge and examine the relationship between nutrition knowledge and dietary intake in …

Materials and Methods: The study was a cross-sectional observational survey. The
questionnaire used in the study included a sociodemographic section and a nutrition …

Introduction: This cross-sectional study was performed to investigate nutrition literacy of
adults living in the city center of Sivas and the relationship between nutrition literacy and …

This paper aims to analyze the attitude of the university students regarding fast food
consumption in Dhaka city. For the purpose of the study the data were collected from both …

Tujuan dari penelitian ini adalah untuk menguji hubungan kausalitas antara atribut produk
dan ketidaknyamanan terhadap sikap dan niat beralih ke pangan organik yang dimoderasi …