The overall 5‐year relative survival rate for all cancers combined is now 68%, and there are
over 16.9 million survivors in the United States. Evidence from laboratory and observational …

Objective To conduct a systematic literature review to critically assess the met and unmet
post‐treatment information needs of cancer survivors living in rural communities in Australia …

Objective This study aimed to understand how cancer survivors in rural Queensland seek
and receive information, as well as their preferences regarding the content and delivery of …

Background Group nutrition education and cooking programs for people affected by cancer
have the potential to address commonly reported unmet needs for dietary information, as …

Background Malnutrition is common during treatment of ovarian cancer, and 1 in 3 patients
report multiple symptoms affecting food intake after primary treatment. Little is known about …

The practice of mindful eating brings awareness to food choices, brings attention to the
eating experience, and encourages selecting and preparing food that is both satisfying and …

Introduction Several studies have demonstrated that, following a breast cancer (BC)
diagnosis, patients are eager to obtain information on cancer and nutrition, in order to …

Purpose To describe the health information-seeking experience and its influencing factors of
people with head and neck neoplasms undergoing treatment. Methods This was a …

Purpose Evidence-based guidelines for cancer strongly support nutrition and dietetic
services for people with cancer and carers in order to improve patient-centred and health …

Objective Rural cancer caregivers report poor wellbeing and high unmet needs for support.
This study investigates sources of support sought by cancer caregivers living in rural …