nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment

S Kumar, S Pipliya, PP Srivastav - Innovative Food Science & Emerging …, 2023 - Elsevier
The current study examines the effect of thermal and cold plasma (CP) treatment on the
inactivation of polyphenol oxidase (PPO) and peroxidase (POD) in kiwifruit juice. The …

Star Fruit (Averrhoea Carambola): Exploring its Nutritional Value, Health Benefits, and Consideration for Potential Risk and Future Application in Biotechnology and …

J Dhara, SK Saha, PS Saha, R Chakraborty - Current Pharmacology …, 2025 - Springer
Purpose This review aims to summarize the diverse biomolecules found in star fruit
(Averrhoa carambola), highlighting their therapeutic properties and potential applications …

Insight into peroxidase-mediated Morinda citrifolia L.(noni) fruit juice browning and precipitation and a thermal inactivation strategy

C Zhang, M Wang, J Chen, Z Chang, J Zhou… - International Journal of …, 2024 - Elsevier
Peroxidase-mediated enzymatic browning during the process of noni fruit juice causes
major color deterioration and precipitation, which negatively affects consumer acceptance of …

Influence of matrix pH on batch thermal pasteurization of sweet lime juice: Global kinetic models for Saccharomyces cerevisiae and polyphenol oxidase inactivation …

S Chakraborty, L Shaik - Journal of Food Process Engineering, 2023 - Wiley Online Library
A set of experiments were conducted to screen the most thermo‐resistant microorganism
and spoilage enzyme in sweet lime juice. Furthermore, the impact of matrix pH on the batch …

Postharvest Characterization and Storage of Fresh Katmon Fruit (Dillenia philippinensis)

LA Artes, AA Wagan, ME Omana… - The Philippine …, 2024 - ukdr.uplb.edu.ph
Katmon fruit has great economic potential but little is known about its postharvest behavior.
This study characterized the katmon fruit after harvest so that appropriate handling may be …