Branched fatty acid (FA) esters of hydroxy FAs (HFAs; FAHFAs) are recently discovered
lipids that are conserved from yeast to mammals,. A subfamily, palmitic acid esters of …

Fermented food matrices, including beverages, can be defined as the result of the activity of
complex microbial ecosystems where different microorganisms interact according to different …

Introduction Malassezia is a major component of the skin microbiome, a lipophilic symbiotic
organism of the mammalian skin, which can switch to opportunistic pathogens triggering …

Malassezia restricta is associated with many human diseases. Currently, the limited number
of antifungal drugs and the rising resistance of M. restricta have prompted research into …

Edible mushrooms are consumed worldwide. The overall amount of lipids in mushrooms is
small and consists of complex lipids, such as triacylglycerols, phospholipids, and sterols …

Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a class of bioactive lipids that
show therapeutic potential for diabetes, anti-cancer and inflammation. These FAHFAs can …

Skin is a complex ecosystem colonized by millions of microorganisms, including bacteria,
fungi, and viruses. Skin microbiota is believed to exert critical functions in maintaining host …

Bryophytes (mosses, liverworts, and hornworts) have interested researchers because of
their high chemical diversity and their potential uses in pharmaceutical, food, and cosmetic …

Microalgae are considered as a potential source of bioactive compounds to be used in
different fields including food and pharmaceutical industry. In this context, fatty acid esters of …

Malassezia belongs to the fungal division Basidiomycota and plays an important role in the
mycobiome of the mammalian system. The fungus propagates by budding and mostly …