In this review we present a short, although comprehensive, review on the industrial
applications of laser-induced breakdown spectroscopy (LIBS). Attention has been devoted …

In this Part II of the review the applications in the last decade (2010–2019) of Laser-Induced
Breakdown Spectroscopy (LIBS) to the study of crop plants and their products and food …

Fraud creates huge problems for the food industry. One type of fraud is adulteration in order
to reduce costs and increase profitability. Fraud occurs in the starch industry, which is …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

Food authenticity relies on genuineness and reliability according to the information
displayed on the package. Since the 18th century, when coffee became popularized in the …

This review explores the historical, botanical, sensory, and quality aspects of Coffea
canephora, with a focus on Brazil's rise as a producer of specialty canephora coffees in the …

This review summarises miniaturised technologies, commercially available devices, and
device applications for food authentication or measurement of features that could potentially …

In response to the need from the food industry for new analytical solutions, a fit-for-purpose
quantitative 1H NMR methodology was developed to authenticate pure coffee (100 …

Element profiling is a powerful tool for detecting fraud related to claims of geographical
origin. However, these methods must be continuously developed, as mixtures of different …

Laser-induced breakdown spectroscopy (LIBS) is a simple, rapid, and sensitive analytical
technique that has been employed in a number of scientific disciplines (eg, chemistry …