The flowering of Vitis vinifera spreads over two seasons. Tendrils and inflorescences have a
common origin known as anlage or uncommitted primordia. The fate of the uncommitted …

Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …

Environmental vineyard conditions can affect the chemical composition or metabolites of
grapes and their wines. Grapes grown in three different regions of South Korea were …

The effect of foliage sprayed zinc sulfate on berry development of Vitis vinifera cv. Merlot
growing on arid zone Zn-deficient soils was investigated over two consecutive seasons …

Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

Vine-shoots are an important waste in all viticulture areas that should be re-used with
innovative applications. The aim of this work was to produce Airén waste vine-shoot …

Plant analysis plays a major role in fertilizer recommendations for perennial tree crops and
vines. Plant analysis, however, does not quantify the rate of nutrients to apply. The approach …

Grafting grapevines onto resistant rootstocks is an effective way to improve berry quality and
resistance to biotic and abiotic stresses. In this study, we focused on growth parameters …

Algae have an indisputable role in coastal ecosystems, but their accumulation and
uncontrolled proliferation cause severe damage for the local municipalities. Fertilization with …

Flavonoids are important compounds for grape and wine quality. Foliar fertilization with iron
compounds has been reported to have a substantial impact on grape composition in the …