Consumer preference for raw milk cheese is continually growing, owing to its more intense
and varied flavor than pasteurized milk cheese. Flavor development in raw milk cheese is …

Staphylococci are a worldwide cause of human and animal infections including life-
threatening cases of bacteraemia, wound infections, pyogenic lesions, and mastitis …

The objectives of this study were to determine the occurrence and diversity of
Staphylococcus spp. in milk from healthy cows and cows with subclinical mastitis in Brazil …

The aim of the current study was to detect coagulase-negative staphylococci (CNS) in raw
milk and cheeses produced in North Italy, and to analyze isolates for their biodiversity, safety …

The aim of this study was to characterize the food safety aspects and enzymatic profile of
Staphylococcus xylosus LQ3 in vitro and its influence in the curing process and antioxidant …

Methicillin resistant Staphylococcus aureus causing bovine mastitis has been very well
investigated worldwide. However, there are only limited reports on the characterization of …

Minas Frescal is a typical Brazilian fresh cheese and one of the most popular dairy products
in the country. This white soft, semiskimmed, nonripened cheese with high moisture content …

Antimicrobial resistance (AMR) has emerged as an urgent global public health issue that
requires immediate attention. Methicillin-resistant staphylococci (MRS) is a major problem …

In the current study, we screened a collection of coagulase-negative staphylococci (CoNS)
isolates for orthologues of staphylococcal enterotoxins (SEs) involved in S. aureus-related …

Coagulase-negative staphylococci (CNS) are the most prevalent mastitis pathogens.
However, virulence characteristics of CNS have not been well determined. The presence of …