Background The development of statistical software has enabled food scientists to perform a
wide variety of mathematical/statistical analyses and solve problems. Therefore, not only …

Abstract Design of Experiments (DOE) is statistical tool deployed in various types of system,
process and product design, development and optimization. It is multipurpose tool that can …

Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Bacterial cellulose (BC) is a biopolymer of great significance to the medical, pharmaceutical,
and food industries. However, a high concentration of carbon sources (mainly glucose) and …

Coffee cherry pulp is a by-product obtained during coffee production. Coffee cherry pulp
contains considerable amounts of phenolic compounds and caffeine. An attempt to produce …

Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …

Deep eutectic solvents (DES) and aqueous glycerol were proposed as green alternatives to
conventional solvents for the extraction of polyphenols from grapefruit peels. In order to …

The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …

Background Structure-property relationships of starch components remain a subject of
research interest. In recent years, there has been increasing evidence revealing the …

Este trabajo de investigación educativa se centra en la validación de contenidos por juicio
de expertos de un instrumento de evaluación para evidencias de aprendizajes …