Organochlorine pesticides (OCPs) are generally categorized as chlorinated cyclodienes,
chlorodiphenylethanes, chlorinated benzenes and cyclohexanes. The presence of OCP …

Aquatic environment could be termed as the intercommunicating arrangement of water,
sediment and biota that provide food for humanity. Aquatic environments have deteriorated …

Regarding the increasing growth of the population and importance of food security, Iranian
Ministry of Agriculture has prioritized and encouraged greenhouse farming products. One of …

(1) Background: Halogenated pesticides are abundantly used in Cameroon, but there is no
information on the health risk of consumers from exposure to their residues in foods.(2) …

Purpose: Scientists have identified a plenty of bacterial strains having ability to degrade
pesticide residues accumulated in the environment. Due to wide variation of chemical …

Levels of organochlorine pesticides (OCPs) residues in tilapia fish and their health risk
associated with the consumption of fish from Edko lake, Egypt were determined. The quick …

Fish is one of the most valuable foods with high-quality animal protein. However,
aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to …

Pesticides constitute one of the major sources of environmental hazards to human and
animals as they concentrate in the food chain. Organochlorine, organophosphorus, and …

Analyses of chlorpyriphos, ethion and dicofol in the river Deomoni from Terai region of West
Bengal revealed mean pesticide residues of chlorpyriphos, dicofol and ethion in water …

The use of efficacious and cost‐effective pesticides (OP and OC) has undoubtedly proven to
be a blessing and a baron because these pesticides are safeguarding the world from food …