Background Understanding how people perceive and value health aspects of wine may
help to promote sustainable consumer behaviour and the development of healthier wine …

Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …

2. Background In the world the area under vines is increasing; it amounted to over 7.5
million hectares in 2015 because both China׳ s and New Zealand׳ s vineyard surface area is …

果酒是以水果为原料, 经发酵. 调配等工艺制得的低酒精度饮料酒, 其保留水果原有的风味及营养
成分, 因符合当前人们的消费需求而深受喜爱. 该文简述了果酒的营养价值. 种类和工艺流程 …

Evidence shows that positive consumer attitudes are not always mirrored in their willingness
to pay for organic wine. This study addresses this “attitude-behavior gap” by suggesting this …

Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …

People from different cultures or geographical regions vary significantly in terms of their food
and beverage consumption patterns, preferences, and purchase choices. Recent decades …

Purpose The role of sustainability is predominant in many aspects of consumer purchasing
decisions. Millennials and young people are, in this field, potential players who buy and …

This study provides an experimental-exploratory investigation about the role of regional
culture and Euclidean distances on the consumers' representation of edible insects in Brazil …