Alleviation of PM2. 5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway
Abstract Ethnopharmacological relevance Particulate matter 2.5 (PM2. 5) is a dangerous
airborne pollutant that has become a global issue due to its detrimental effect on …
airborne pollutant that has become a global issue due to its detrimental effect on …
Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor
The study utilized fresh fourth-day Chenopodium formosanum sprouts as the substrate for
Rhizopus oligosporus fermentation. The resultant products showed higher antioxidant …
Rhizopus oligosporus fermentation. The resultant products showed higher antioxidant …
[HTML][HTML] Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Rhizopus oligosporus was utilized in the solid-state fermentation of
Chenopodiumformosanumsprouts (FCS) in a bioreactor. Subsequently, the antioxidant …
Chenopodiumformosanumsprouts (FCS) in a bioreactor. Subsequently, the antioxidant …
[HTML][HTML] Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy
YT Cheng, WC Lu, YJ Chan, PH Huang… - Journal of Functional …, 2024 - Elsevier
There are various functional foods available for people with diabetes mellitus (DM) to help
regulate their blood glucose levels. These include meal replacements and nutritional …
regulate their blood glucose levels. These include meal replacements and nutritional …
New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0
Lactic acid bacteria and Bacillus species are not only microorganisms that are often used in
fermented products and food industries but they are also considered human probiotics …
fermented products and food industries but they are also considered human probiotics …
Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures
JI García-López, E García-Reyes… - Cogent Food & …, 2023 - Taylor & Francis
Recently, blue/purple maize has gained prominence for its beneficial health properties,
however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to …
however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to …