Protein adsorption at solid surfaces plays a key role in many natural processes and has
therefore promoted a widespread interest in many research areas. Despite considerable …

Protein conformation plays a crucial role in determining both the catalytic efficiency and the
chemo-, regio-and enantioselectivity of enzymes, thus eventually influencing their …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Existing texts on the statistical mechanics of liquids treat only spherical molecules. However,
nearly all fluids of practical interest are composed of non-spherical molecules that are often …

The purpose of this review is to demonstrate the critical importance of understanding protein–
excipient interactions as a key step in the rational design of formulations to stabilize and …

The interaction of proteins in living cells is one of the key processes in the maintenance of
their homeostasis. Introduction of additional agents into the chain of these interactions may …

This review summarizes the current understanding of adsorption of polyelectrolytes to
oppositely charged solid substrates, the resulting interaction forces between such …

The aggregation of proteins is of fundamental relevance in a number of daily phenomena,
as important and diverse as blood coagulation, medical diseases, or cooking an egg in the …

The distribution of proteins and surfactants at fluid interfaces (air–water and oil–water) is
determined by the competitive adsorption between the two types of emulsifiers and by the …

Neutron reflectometry is a powerful method for probing the molecular scale structure of both
hard and soft condensed matter films. Moreover, the phase-sensitive methods which have …