Peroxisome proliferator-activated receptors are expressed in many tissues, including
adipocytes, hepatocytes, muscles and endothelial cells; however, the affinity depends on the …

Inflammation and oxidative stress are common and co-substantial pathological processes
accompanying, promoting, and even initiating numerous cancers. The canonical WNT/β …

Aldehyde dehydrogenases (ALDHs) oxidize aldehydes to the corresponding carboxylic
acids using either NAD or NADP as a coenzyme. Aldehydes are highly reactive aliphatic or …

The angiopoietin‐like 4 (ANGPTL4) protein belongs to a superfamily of secreted proteins
structurally related to factors modulating angiogenesis known as angiopoietins. At first …

Advanced and metastatic prostate cancer is often incurable, but its dependency on certain
molecular alterations may provide the basis for targeted therapies. A growing body of …

Caloric restriction (CR) is a traditional but scientifically verified approach to promoting health
and increasing lifespan. CR exerts its effects through multiple molecular pathways that …

The fatty acid profile of cells in culture are unlike those of natural cells with twice the
monounsaturated (MUFA) and half the polyunsaturated fatty acids (PUFA) level (Mol%). This …

PUFA from fish oil appear to have anti-inflammatory and anti-oxidative effects and improve
nutritional status in cancer patients. With this as background, the aim of the present study …

Omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements for chemoprevention of
different types of cancer including lung cancer has been investigated in recent years. ω-3 …

Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6
polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs …