Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Objective To determine the differences in environmental impact and nutrient content of the
current Dutch diet and four healthy diets aimed at lowering greenhouse gas (GHG) …

ObjectiveShifting towards a more sustainable food consumption pattern is an important
strategy to mitigate climate change. In the past decade, various studies have optimised …

Purpose This study aims to develop a model with which to build diets taking into account
nutritional, climate change and economic aspects. A case study is used to test the proposed …

Meat replacers could play a role in achieving more plant-based diets, but their current
consumption is limited. The present modelling study aimed to explore the nutritional and …

Objective: This study aimed to identify diets with improved nutrient quality and environmental
impact within the boundaries of dietary practices. Design: We used Data Envelopment …

To mitigate the effects of climate change, we need to shift towards a more sustainable and
healthier diet. This presumably affects the taste and texture of the diet. We assessed the …

Objective: To quantify the performance of food products in a sustainable diet based on the
balance of their contribution to nutrient intake and environmental impact, within the context …

Purpose Food consumption is one of the main drivers of environmental impacts. To develop
meaningful strategies for the reduction of impacts, food consumption patterns need to be …