Saffron is a valued herb, obtained from the stigmas of the C. sativus Linn (Iridaceae), with
therapeutic effects. It has been described in pharmacopoeias to be variously acting …

The present article is the first comprehensive review on the chemical composition and
pharmacological activities of the raw materials of Crocus species. In the present review, data …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

Saffron contained more than 150 volatile and several nonvolatile compounds, approximately
40–50 constituents have already been identified. It contained apocarotinoid glycosides: in …

Traditional knowledge can be used as a source for development of new medicines. In the
present study, we compare the data on saffron in Razi's Al-Hawi book with modern scientific …

Crocus sativus L., commonly known as saffron, is a precious spice coming from Asia, in
particular from Iran, the country leader in its production. The spice is derived exclusively from …

Crocus sativus L.(C. sativus), known as “plant gold”, has numerous functions in traditional
Chinese medicine, including promoting blood circulation, removing blood stasis, cooling …

Several exotic plants (non‐native) are used in Brazilian traditional medicine and are known
worldwide for their possible diuretic actions. Among the wide variety of plants, standing out …

Objectives To prepare a lyophilized saffron aqueous extract (SFE) and determine its
chemical profile and serum and tissue pharmacokinetics after intravenous and oral …

Context The impact of food and drinks on body fluid metabolism is of direct clinical relevance
but current evidence remains fragmented. Aim Synthesise current evidence on the role of …