The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Salinity has become a major environmental concern of agricultural lands, impairing crop
production. The current study aimed to examine the role of zinc oxide nanoparticles (ZnO …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …

Nanotechnology is an advanced field that has remarkable nutraceutical and food
applications. Phyto-bioactive compounds (PBCs) play critical roles in promoting health and …

Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

The beginning of the end or the end of the beginning? After two years mastered by
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …

Selenium (Se) is a microelement that plays an important nutrient role by influencing various
physiological and biochemical traits in plants. It has been shown to stimulate plant …

Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

Nano science and nanotechnology are new frontiers of this century and food
nanotechnology is an emerging technology. Food and animal nutition nanotechnology is an …