The standard technique for measuring surface or interfacial tension by drop profile analysis
requires two main steps:(i) acquisition of drop/bubble images and determination of the …

Janus particles have recently garnered significant attention for their distinct properties
compared to particles that are homogeneously functionalized. Moreover, high aspect ratio …

Colloid science has classically concerned itself with the investigation of the properties of
dispersed phases in a bulk medium. This has led to the development of a rich amount of …

Concentration gradients play a critical role in embryogenesis, bacterial locomotion, as well
as the motility of active particles. Particles develop concentration profiles around them by …

We studied the use of a novel polysaccharide obtained from mutamba (Guazuma ulmifolia
Lam.) seeds as an emulsifying agent. Orange peel oil-in-water emulsions stabilized by …

Food foams are thermodynamically unstable systems. Their stabilization remains a
challenge in the industry. To understand the interactions between an electrostatic field (SEF) …

The surface properties of a nonionic photoresponsive surfactant that incorporates the light-
sensitive azobenzene group into its tail have been investigated. Cis− trans …

This research investigated the complexation behaviour between lactoferrin (Lf) and sodium
caseinate (NaCas) before and after heat treatment. The results showed that heating …

Methods used at different stages of digital processing of video images in studies of surface
phenomena are considered. A segmentation method making it possible to detect several …

The paper presents a novel approach to measure contact angles, wetting hysteresis and
time evolution of drop parameters for the geometry of the drop on a vertical filament. The …