Gastronomy represents a significant part of the cultural heritage and identity of tourist
destinations; however, related scientific literature is scarce. Considering these aspects …

Following the “authorized heritage discourse” in heritage management, visual components
have traditionally formed the basis of aesthetic value assessment of heritage assets. Despite …

Social transformation has caused traditional rural food preparation techniques and cultural
heritage to disappear gradually. Traditional rural women are in charge of rural traditional …

Gastronomy represents a significant part of the cultural heritage and identity of tourist
destinations; however, related scientific literature is scarce. Considering these aspects …

Manyisig is a documented word from the Vocabulario de la Lengua Pampanga of Friar
Diego Bergano, published in 1860, which means a kind of salad with a spicy vinegar …

This research explicated the culinary safeguarding culture of Pancit based on the current
practices and traditions of the Filipinos in Luzon Island. The study employed a qualitative …

While destination foodscape experience is a subject of growing interest, most studies have
been dominated by a management and marketing approach. This theoretical research …

This research assess the role of traditional food producers' activities in fostering local
sustainability in Poland. The study was carried out at the turn of 2021 and 2022, involving a …

Filipino kakanin are local rice or root crop delicacies included in the daily consumption of
Filipinos as snacks in between meals; however, the traditional methods and ingredients …

Culinary tourism has emerged globally at a rapid pace. Food has become a deciding factor
in choosing a destination and a central part of a travel experience. The Philippines is …