Systems thinking (ST) is an interdisciplinary domain that offers different ways to better
understand the behavior and structure of a complex system. Over the past decades, several …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

British Columbia's food system is experiencing an emerging trend in the digitalization of
agriculture, which will impact agricultural practices in the province. The rapid growth of this …

In a context of re-definition of what is Agroecology, we reflect on the characteristics of an
agroecological education for food sovereignty (AEFS). To do this, we analyse four courses …

Farm to school programs have been positioned as interventions that can support goals of
the global food sovereignty movement, including strengthening local food production …

Food systems have changed drastically in the last 50 years, are continuously globalizing,
and are constantly responding to environmental, social, economic and political challenges …

There is growing recognition of the human health co-benefits of some dietary patterns
considered more sustainable. Nutrition and dietetics professionals (NDPs) are well …

Highlights•Transformative transdisciplinary practices are essential to transform food
systems.•Such practices require competence development and adoption of new actor …

Background Low professional confidence and perceived competence create tangible
barriers to integrating sustainable food systems (SFS) and diets into dietetic practice. One …

Purpose Food waste represents a major sustainability challenge with environmental,
economic, social and health implications. Institutions of higher education contribute to …