Background: There is evidence that reducing blood glucose concentrations, inducing weight
loss, and improving the lipid profile reduces cardiovascular risk in people with type 2 …

Obesity is a serious health problem because of its co-morbidities. The solution, implying
weight loss and long-term weight maintenance, is conditional on:(i) sustained satiety despite …

Importance Many claims have been made regarding the superiority of one diet or another for
inducing weight loss. Which diet is best remains unclear. Objective To determine weight loss …

The term “fat” may refer to lipids as well as the cells and tissue that store lipid (ie, adipocytes
and adipose tissue).“Lipid” is derived from “lipos,” which refers to animal fat or vegetable oil …

OBJECTIVE: To assist health professionals who counsel patients with overweight and
obesity, a systematic review was undertaken to determine types of weight-loss interventions …

A systematic review and meta‐analysis were carried out to study the effects of low‐
carbohydrate diet (LCD) on weight loss and cardiovascular risk factors (search performed on …

Context: The impact of dietary protein on body composition changes after older adults
purposefully lose weight requires systematic evaluation. Objective: This systematic review …

Dietary protein is effective for body-weight management, in that it promotes satiety, energy
expenditure, and changes body-composition in favor of fat-free body mass. With respect to …

There are few studies comparing the effects of low‐carbohydrate/high‐protein diets with low‐
fat/high‐carbohydrate diets for obesity and cardiovascular disease risk. This systematic …

Background: Pairwise meta-analyses have shown beneficial effects of individual dietary
approaches on blood pressure but their comparative effects have not been established …