Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and
represents a leading cause of morbidity and mortality because of its related complications …

No conclusive information is available about the relation between the consumption of whole
grains and the risk of mortality. We aimed to conduct a meta-analysis of prospective cohort …

Abstract Background and aims The Nordic diet (ND), is supposed to be associated with a
reduced cardiovascular risk; however, clinical trials have led to inconsistent results …

Starch can form inclusion complexes with various phenolic compounds. The structure of
phenolic compound and the amylose/amylopectin ratio of starch affect their complexing …

Background Diet is frequently associated with both the development and prevention of type
2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet …

Background: Studies that use dietary biomarkers to investigate the association between
whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking. Objective …

Background Whole-grain consumption seems to be cardioprotective in adults, but evidence
in children is limited. Objective We investigated whether intakes of total whole grain and …

In last decades, a phenomenon named nutrition transition has been observed in many
countries around the world. It has been characterised by increased consumption of fat-rich …

Non‑small cell lung carcinomas (NSCLC) are common and are the leading cause of cancer‑
associated mortality worldwide. Heptadecanoic acid (C17: 0) is an odd‑chain saturated fatty …

Background and Aim Few studies have explored the possible plasma cholesterol lowering
effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to …