High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

Milk fat is the most important and energy-rich substance in milk and plays an important role
in the metabolism of nutrients during human growth and development. It is mainly used in …

Casein micelles (CM) play an important role in milk secretion, stability, and processing. The
composition and content of milk proteins are affected by physiological factors, which have …

Vitamin A (all-trans-retinol), its active derivatives retinal and retinoic acid, and their synthetic
analogues constitute the group of retinoids. It is obtained from diet either as preformed …

Although traditionally considered a glucose metabolism-associated modification, the O-
linked β-N-Acetylglucosamine (O-GlcNAc) regulatory system interacts extensively with lipids …

Specificity protein 1 (SP1) is a ubiquitous transcription factor that plays an important role in
controlling gene expression. Although important in mediating the function of various …

Pigeon is an important economic poultry species in many countries. As an altricial bird, its
growth and development are largely reliant on pigeon milk produced by the crop tissue in …

Simple Summary The content of intramuscular fat (IMF) is the main determinant of the
nutritional and economic value of sheep meat. Therefore, lipid synthesis in sheep …

Simple Summary The milk production traits of goats are economically important. In the
Czech Republic, goat milk is processed directly on farms and distributed as cheese …

Akt serine/threonine kinase acts as a central mediator in the phosphatidylinositol 3-kinase
(PI3K)/Akt signaling pathway, regulating a series of biological processes. In lipid …