Pelatihan Menyusun Menu Gizi Seimbang pada Ibu Balita Stunting di Desa Bajoe, Konawe: Training on Developing Balanced Nutrition Menu for Stunting Mothers of …

R Rasmaniar, E Nurlaela… - Poltekita: Jurnal …, 2022 - jurnal.poltekkespalu.ac.id
Stunting can cause delays in motor development which includes emotional development,
behavior, and brain development among under-five children. Mother's knowledge is closely …

Upaya Meningkatkan Kemampuan Santri dalam Menyusun Menu Gizi Seimbang di Pondok Pesantren Hidayatullah Putri Kota Kendari

E Nurlaela, R Rasmaniar - Poltekita: Jurnal Pengabdian …, 2022 - jurnal.poltekkespalu.ac.id
The system of providing Islamic boarding school education requires its students to stay
permanently in the boarding school during learning activities and skip meals in the boarding …

The influence of health education with a think pair share learning model on the knowledge and attitudes of school-age children in vegetable consumption

SP Ningsih - Jurnal EduHealth, 2020 - ejournal.seaninstitute.or.id
The school-age group of children needs to get the fulfillment of the adequacy of its main
nutrients with vegetable consumption. In fact, children still find it difficult to consume …

Relationship Between Nutrition Knowledge And Application Of The 4 Pillars Of Balanced Nutrition In Employees At Pt Multi Kusuma Cemerlang, Samarinda City

D Ravika, R Ratnawati, S Reski - Indonesian Health Journal, 2022 - ihj.rivierapublishing.id
Introduction: The application of the 4 pillars of balanced nutrition is influenced by a person's
level of knowledge. Someone with a good level of nutritional knowledge can easily apply the …

Faktor Gizi dan Prestasi Belajar Siswa Sekolah Menengah Kejuruan

N Handayani, MD Jamil… - Ghidza: Jurnal Gizi dan …, 2020 - jurnal.fkm.untad.ac.id
Faktor gizi merupakan salah satu faktor yang memengaruhi kemampuan belajar anak,
termasuk pada siswa Sekolah Menengah Kejuruan (SMK) yang berada pada usia remaja …

Komposisi Menu Sarapan dan Status Gizi Pelajar Boarding School SMP Muhammadiyah 5 Samarinda

R Noviasty, N Afiah, R Susanti… - GHIDZA: Jurnal Gizi …, 2020 - jurnal.fkm.untad.ac.id
Remaja awal memiliki kecenderungan untuk mengkonsumsi sarapan dalam komposisi
yang tidak lengkap berdasarkan konsep gizi seimbang. Komposisi yang tidak lengkap dapat …

Analisis Jenis, Jumlah, Mutu Sarapan Terhadap Konsentrasi Belajar Siswa Smp Negeri 29 Palembang

SA Lestari, A Rosyada - Jurnal kesehatan komunitas (Journal of …, 2022 - jurnal.htp.ac.id
Breakfast is food eaten in the morning, the body needs the energy to carry out activities,
breakfast has a positive impact on supporting the activity process from morning to evening …

Determinants of Breakfast Habits for Fatukoa Elementary School Students in Kupang City During the Covid-19 Pandemic

SGP Kalla, ML Nur, D Boeky - Lontar: Journal of Community …, 2022 - ejurnal.undana.ac.id
Breakfast is an activity of eating and drinking which is done in the morning before doing
daily activities. A good breakfast consists of food sources of energy, building blocks, and …

[PDF][PDF] INDONESIAN HEALTH JOURNAL (IHJ)

PGSPP DI, PTMKC KOTA - scholar.archive.org
Introduction: The application of the 4 pillars of balanced nutrition is influenced by a person's
level of knowledge. Someone with a good level of nutritional knowledge can easily apply the …