In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton.
G Jairath, YP Gadekar, AK Shinde… - International Food …, 2023 - search.ebscohost.com
With an objective to extend the shelf life with improved microbial safety by natural means
without compromising sensory attributes, lyophilised khejri tree leaf extract (LKE) was …
without compromising sensory attributes, lyophilised khejri tree leaf extract (LKE) was …