Bioenergy productions from microalgae have received wide attention recently and have a
high potential to replace fossil fuels. Moreover, due to the high photosynthetic efficiency …

Palm oil is widely used in the food industry because of its lower cost, high oxidative stability
index, long shelf-life, and a reasonable replacement of trans fats. However, increased palm …

Sunflower (Helianthus annuus L.) has emerged as an economically important crop in
Pakistan due to its significant share in vegetable oil production. The plant metabolic …

Water availability is the most important key factor affecting sunflower productivity and its oil
quality. This study investigated the effect of drought stress on sunflower fatty acids and its …

ABSTRACT A wide gap exists between production and consumption of vegetable oils in
Pakistan. Thereby, a significant proportion (2.28 million tons) of vegetable oils is being …

Crop models and decision support system can be useful tools for researchers, teachers,
scientists, extension educators, policy makers and planners to help or support the …

A field study was carried out at the Experimental Farm Station of Faculty of Agriculture,
Moshtohor, Benha University, Kalubia Governorate, Egypt, during the successive summer …

Grain quality is a complex character primarily determined by processes at the crop level.
This chapter reviews the effects of environment, genotype, and their interactions, on grain oil …

Effects of various fertilizers such as farmyard man ure (FM), urea, and plant growth
promoting rhizobacteria (PGPR, including the genera Azotobacter and Azospirillium) were …

Core Ideas Topdressing N increase the content of crude fat and linoleic acid in sunflower
seeds. More topdressing N reduces the content of protein, oleic acid, and palmitic acid …