Recent legislation by the United States and European Union governments now mandates
the provision of country-of-origin (COO) information at the point of purchase for a variety of …

Consumer willingness to pay for a mandatory country-of-origin labeling program is
assessed. A consumer survey was conducted during 2002 in several grocery stores in …

In this research the importance of several choice attributes of beef for Piedmontese
consumers was examined. The survey was conducted on a sample of consumers in sixteen …

While previous studies have investigated country‐of‐origin effect from various angles, the
extent to which Country‐of‐Origin Labelling (COOL) affects US beef imports from specific …

Abstract In 2002, Chicago and Denver consumers were surveyed and participated in an
experimental auction to elicit willingness to pay for country-of-origin labeling (COOL) of beef …

Abstract The European Union has implemented some of the most stringent food safety
policies for beef globally, ranging from banning growth hormones to mandating country of …

Past studies have shown that country of origin labeling (COOL) affects consumers' demand
for food products. However, besides the rationale of ethnocentrism or the desire to support …

Producers are interested in developing labelling schemes that go 'beyond organic'to
address ethical criteria not included the US Department of Agriculture organic standards …

In this paper, we assess consumer willingness to pay for a mandatory country-of-origin
labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork chops, all …

Recent labeling policies in developed countries place new focus on origin labeling,
especially country of origin labeling, for a variety of food products. It is not clear if this new …