Nanocellulose in food packaging: A review
SS Ahankari, AR Subhedar, SS Bhadauria… - Carbohydrate …, 2021 - Elsevier
The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …
packaging applications has caused severe environmental damage. The rising demand for …
Present status and future prospects of jute in nanotechnology: A review
Nanotechnology has transformed the world with its diverse applications, ranging from
industrial developments to impacting our daily lives. It has multiple applications throughout …
industrial developments to impacting our daily lives. It has multiple applications throughout …
Cellulose nanocrystals: synthesis, functional properties, and applications
J George, SN Sabapathi - Nanotechnology, science and …, 2015 - Taylor & Francis
Cellulose nanocrystals are unique nanomaterials derived from the most abundant and
almost inexhaustible natural polymer, cellulose. These nanomaterials have received …
almost inexhaustible natural polymer, cellulose. These nanomaterials have received …
Nanocellulose in thin films, coatings, and plies for packaging applications: A review
This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …
Biopolymers-based materials containing silver nanoparticles as active packaging for food applications–a review
K Kraśniewska, S Galus, M Gniewosz - International Journal of Molecular …, 2020 - mdpi.com
Packaging is an integral part of food products, allowing the preservation of their quality. It
plays an important role, protecting the packed product from external conditions, maintaining …
plays an important role, protecting the packed product from external conditions, maintaining …
Nanocellulose in bio-based food packaging applications
Cellulose nanostructures have been widely studied as components of materials for a variety
of applications including food packaging. They are usually incorporated as a reinforcement …
of applications including food packaging. They are usually incorporated as a reinforcement …
[HTML][HTML] Biopolymers: A suitable replacement for plastics in product packaging
Plastics are the most utilized materials for product packaging in most manufacturing
industries, from electronics to food and fashion accessories. However, numerous challenges …
industries, from electronics to food and fashion accessories. However, numerous challenges …
Recent advances in mechanical properties of biopolymer composites: a review
In recent years, biopolymers are getting wide attention with the perspective of developing
high‐performance biocomposites with low environmental impact owing to their unique and …
high‐performance biocomposites with low environmental impact owing to their unique and …
Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler
SH Othman - Agriculture and Agricultural Science Procedia, 2014 - Elsevier
Majority of materials employed for food packaging are non-biodegradable materials which
do not meet increasing demands in society for sustainability and environmental safety. Thus …
do not meet increasing demands in society for sustainability and environmental safety. Thus …