Nanocellulose in food packaging: A review

SS Ahankari, AR Subhedar, SS Bhadauria… - Carbohydrate …, 2021 - Elsevier
The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review

U Qasim, AI Osman, AH Al-Muhtaseb, C Farrell… - Environmental …, 2021 - Springer
The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …

Present status and future prospects of jute in nanotechnology: A review

SS Shah, MN Shaikh, MY Khan… - The Chemical …, 2021 - Wiley Online Library
Nanotechnology has transformed the world with its diverse applications, ranging from
industrial developments to impacting our daily lives. It has multiple applications throughout …

Cellulose nanocrystals: synthesis, functional properties, and applications

J George, SN Sabapathi - Nanotechnology, science and …, 2015 - Taylor & Francis
Cellulose nanocrystals are unique nanomaterials derived from the most abundant and
almost inexhaustible natural polymer, cellulose. These nanomaterials have received …

Nanocellulose in thin films, coatings, and plies for packaging applications: A review

MA Hubbe, A Ferrer, P Tyagi, Y Yin, C Salas, L Pal… - …, 2017 - research.aalto.fi
This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …

Biopolymers-based materials containing silver nanoparticles as active packaging for food applications–a review

K Kraśniewska, S Galus, M Gniewosz - International Journal of Molecular …, 2020 - mdpi.com
Packaging is an integral part of food products, allowing the preservation of their quality. It
plays an important role, protecting the packed product from external conditions, maintaining …

Nanocellulose in bio-based food packaging applications

HMC Azeredo, MF Rosa, LHC Mattoso - Industrial Crops and Products, 2017 - Elsevier
Cellulose nanostructures have been widely studied as components of materials for a variety
of applications including food packaging. They are usually incorporated as a reinforcement …

[HTML][HTML] Biopolymers: A suitable replacement for plastics in product packaging

K Babaremu, OP Oladijo, E Akinlabi - Advanced Industrial and Engineering …, 2023 - Elsevier
Plastics are the most utilized materials for product packaging in most manufacturing
industries, from electronics to food and fashion accessories. However, numerous challenges …

Recent advances in mechanical properties of biopolymer composites: a review

KK Sadasivuni, P Saha, J Adhikari… - Polymer …, 2020 - Wiley Online Library
In recent years, biopolymers are getting wide attention with the perspective of developing
high‐performance biocomposites with low environmental impact owing to their unique and …

Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler

SH Othman - Agriculture and Agricultural Science Procedia, 2014 - Elsevier
Majority of materials employed for food packaging are non-biodegradable materials which
do not meet increasing demands in society for sustainability and environmental safety. Thus …