Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …

Over the past few decades, the term polymer has been repeatedly used in several industries
for their immense characteristics in different applications. Polymers and their composites …

Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …

Pectins are polysaccharides present commonly in dicotyledonous and non-grass
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …

Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

In the current study, sunflower by-product pectin (SFBP) was obtained using ultrasound-
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …

Pectin, found in the cell walls of fruits and vegetables, is a complex colloidal polysaccharide.
In this study, pectin was extracted using ultrasound and microwave-assisted extraction …

Pectin was extracted from the waste custard apple peel using ultrasound technique and
optimized the extraction process by RSM. The various significant process parameters such …

Scutellaria baicalensis is a medicinal plant possessing abundant bioactive polysaccharides.
This study aimed to optimize the ultrasound-assisted enzymatic extraction of S. baicalensis …