[HTML][HTML] Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
Growing fruit and vegetable processing industries generates a huge amount of by-products
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …
in the form of seed, skin, pomace, and rind containing a substantial quantity of bioactive …
Ecofriendly biopolymers and composites: Preparation and their applications in water-treatment
GP Udayakumar, S Muthusamy, B Selvaganesh… - Biotechnology …, 2021 - Elsevier
Over the past few decades, the term polymer has been repeatedly used in several industries
for their immense characteristics in different applications. Polymers and their composites …
for their immense characteristics in different applications. Polymers and their composites …
Biopolymers and composites: Properties, characterization and their applications in food, medical and pharmaceutical industries
GP Udayakumar, S Muthusamy, B Selvaganesh… - Journal of …, 2021 - Elsevier
Polymers have occupied an indispensable role in almost all types of industries for their
immense physical and mechanical characteristics, mainly in food, packaging …
immense physical and mechanical characteristics, mainly in food, packaging …
Structure-related gelling of pectins and linking with other natural compounds: A review
D Gawkowska, J Cybulska, A Zdunek - Polymers, 2018 - mdpi.com
Pectins are polysaccharides present commonly in dicotyledonous and non-grass
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
CS Shivamathi, S Gunaseelan, MR Soosai… - Food …, 2022 - Elsevier
Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …
Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis
In the current study, sunflower by-product pectin (SFBP) was obtained using ultrasound-
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …
assisted extraction (UAE) technique. The UAE variables were successfully optimized, and …
Microwave and ultrasound assisted extraction of pectin from various fruits peel
P Karbuz, N Tugrul - Journal of food science and technology, 2021 - Springer
Pectin, found in the cell walls of fruits and vegetables, is a complex colloidal polysaccharide.
In this study, pectin was extracted using ultrasound and microwave-assisted extraction …
In this study, pectin was extracted using ultrasound and microwave-assisted extraction …
Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source
Pectin was extracted from the waste custard apple peel using ultrasound technique and
optimized the extraction process by RSM. The various significant process parameters such …
optimized the extraction process by RSM. The various significant process parameters such …
Ultrasound-assisted enzymatic extraction of Scutellaria baicalensis root polysaccharide and its hypoglycemic and immunomodulatory activities
C Yun, X Ji, Y Chen, Z Zhao, Y Gao, L Gu, D She… - International Journal of …, 2023 - Elsevier
Scutellaria baicalensis is a medicinal plant possessing abundant bioactive polysaccharides.
This study aimed to optimize the ultrasound-assisted enzymatic extraction of S. baicalensis …
This study aimed to optimize the ultrasound-assisted enzymatic extraction of S. baicalensis …