Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

Natural polysaccharides are well known for their biocompatibility, non-toxicity and
biodegradability. These properties are also inherent to xanthan gum (XG), a microbial …

Xanthan gum is a microbial high molecular weight exo-polysaccharide produced by
Xanthomonas bacteria (a Gram-negative bacteria genus that exhibits several different …

Tissue engineering and regenerative medicine has been providing exciting technologies for
the development of functional substitutes aimed to repair and regenerate damaged tissues …

Xanthan gum is an extracellular polymer produced mainly by the bacterium Xanthomonas
campestris. Traditionally it plays an important role in industrial applications as thickener …

Cultured meat has recently achieved mainstream prominence due to the emergence of
societal and industrial interest. In contrast to animal-based production of traditional meat, the …

Hydrogels as artificial biomaterial scaffolds offer a much favoured 3D microenvironment for
tissue engineering and regenerative medicine (TERM). Towards biomimicry of the native …

The state-of-the-art on calcium orthophosphate (CaPO4)-containing biocomposites and
hybrid biomaterials suitable for biomedical applications is presented. Since these types of …

Marine polysaccharides (MPs) are exceptional bioactive materials that possess unique
biochemical mechanisms and pharmacological stability, making them ideal for various …

The work focus to enhance the properties of xanthan gum (XG) by anchoring metal ions (Fe,
Zr) and encapsulating inorganic matrix (M@ XG-ZA). The fabricated nanocomposite was …