Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C,
flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of …

Cucumbers are a popular vegetable consumed worldwide and are known for their nutritional
value, containing carbohydrates, antioxidants, vitamin C, etc. The abundance of a high …

In current study, the effect of various coating formulations such as control (glycerol+ acetic
acid+ distilled water); chitosan (CH)(glycerol+ acetic acid+ CH 1%); CH-Nano-ZnO …

Increment in food-borne diseases had become a major concern globally, mostly in the
health and socioeconomic sectors. This work was done to appraise the microbiological …

Grapes play a significant role as providers of phenolic, anthocyanin, and ascorbic acid, all of
which are acknowledged for their considerable biological significance. The objective of this …

Fruits and vegetables are perishable and prone to spoilage, which reduces food quality and
increases the loss of fresh produce, but spoilage can be reduced by nanoenabled …