Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd)
The present study focused on impact of microwave heat treatment on the morphological,
functional, thermal, and antioxidant properties of quinoa. Microwave roasting significantly …
functional, thermal, and antioxidant properties of quinoa. Microwave roasting significantly …
Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin
G Khaleel, VS Sharanagat, L Singh… - Journal of Food …, 2022 - Wiley Online Library
Kinnow peel powder (KPP) characterization (particle size;< 180 μm, 180–250 μm, and 250–
500 μm) showed that the particle size under 180 μm posses higher bulk density, color value …
500 μm) showed that the particle size under 180 μm posses higher bulk density, color value …
Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates
Broken rice is an underutilized by‐product of the rice milling industry. It was added with
green gram and barnyard millet to investigate as a source of nutrition‐based value‐added …
green gram and barnyard millet to investigate as a source of nutrition‐based value‐added …
Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin
Diversification of gluten‐free (GF) bakery products is considerably important, as those who
suffer from gluten intolerance should follow a GF diet their whole life. Regarding this study, it …
suffer from gluten intolerance should follow a GF diet their whole life. Regarding this study, it …
Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch
G Chakraborty, T Yadav, C Kumar, Swaraj… - Starch …, 2024 - Wiley Online Library
The effects of different concentrations of soy protein isolate (SPI) on the functional,
rheological, pasting, and structural properties of potato starch (PS) are investigated. The …
rheological, pasting, and structural properties of potato starch (PS) are investigated. The …